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... ” lycored has apparently formulated a cheddar cheese cracker with 20-30 per cent less cheese and 20-30 per cent less sodium, replacing it with 0

... sainsbury’s is recalling a batch of its taste the difference melting middle 2 smoked haddock with cheddar and leek fishcakes because they might be contaminated with small pieces of metal ... product details: the product being recalled is: taste the difference melting middle 2 smoked haddock with cheddar and leek fishcakesuse by: 14 july 2011 sainsbury’s is recalling the affected fishcakes from consumers and will be displaying a notice in its stores explaining the reason for recall

... the company’s laughing cow division said yesterday that it plans to launch white cheddar and sharp original versions of its portion-controlled cheeses ... “we are thrilled to introduce mini babybel white cheddar and sharp original ... ” the products will join its portfolio of single-serve cheeses which include mini babybel original, light, gouda, cheddar and bonbel

... meanwhile, kingdom cheese supplies foodservice customers, wholesalers and pizza chains in the uk and europe with mozzarella, cheddar mixes and blends

... the cheese stuffed olive collection comprises three stuffed cheese flavours: european smoked gouda style, vermont sharp white cheddar style, and california habanero jack style

... the product features four’n twenty’s traditional recipe with a blend of bacon, herbs and spices, encased in pastry, and layered with cheddar cheese

... champion cheddar style cheese - warrnambool vintage cheddar, warrnambool cheese & butter factory (vic)

... 80% salt reduction in bread; 50% in cheddar, 33% in veggie sausages while eminate had initially focused on the bakery sector for its micro salt - dubbed sodalo - it had since conducted extensive trials with cheddar and mozzarella cheese, vegetarian sausages, crisps, sauces, soups, breakfast cereals, muffins, pizza bases, rice crispie-style snacks and bakery premixes, minter told foodmanufacture ... "we've reduced the salt in cheddar cheese by 50% with the same taste and shelf-life

... while the assessment process for health claims under the same regulation has also taken far longer than planned, the uncertainty over nutrient profiles has not helped matters, as companies are already finding themselves in the situation whereby they know they will be able to make claims about plant sterols and cholesterol, for example, but do not know whether such claims will be permitted, say, on cheddar cheese (because of its high fat content)

... “at present, a product such as cheddar cheese might be labelled with the name and address of a uk seller, carry a uk identification mark because it is cut and wrapped in the uk, and yet have been produced in another member state, with no indication on the label to this effect